Hello! It’s me, Trip guide.
Today, I will visit a casual restaurant in Biei town DAIMARU.
It’s very popular from both tourists and locals.
And the menu is
Biei’s famous dish is Biei Curry Udon
DAIMARU uses local wheat “KOU-MUGI” for Udon noodle.
And also uses local rice “Asahi-Musume-Nanatsuboshi”
And the porkmeat is Biei-pork, of course it’s local one.
I ordered Biei Curry Udon and Zangi-Teishoku
“Zangi” is one of the popular Hokkaido dish very SIMILAR to “Kara-age’ which means deep fried chickens in Japanese style.
Wait about 20minutes….
Zangi Teishoku 750yen
Biei Curry Udon 950yen
The set meal include a glass of local milk but I asked mugi-cha (wheat tea) instead.
Zangi Teishoku ; Zangi is very juicy and volumy. Very tasty.
Biei Curry Udon also very Yummy!!
The price is very reasonable with big volume.
I’m well convinced that why DAIMARU is so popular!!